Our Story

Tiki Breeze was founded in 2019 by the team of Bob Burgess, Don Paschal, and Paulo Asi with the aim to deliver delicious, high quality, and innovative beverage mixes for the growing coffee and beverage industry.

2019

In 2019, our first year of business, we launched our collection of plant-based energy concentrates and in the same year won two people’s choice awards for best new product at Coffee Fest for our innovative product, Clear Tiki Energy Shots, the first of its kind, a flavor-neutral energy shot, and Coffee Pop, a Coffee Cola concentrate. We have since grown our collection to over a dozen energy concentrate options featuring different plant-based ingredients and natural flavors.

2020

In 2020, we developed our own line of syrups in collaboration with baristas and coffee shop owners that were rigorously tested to ensure that they taste true to the flavor without compromising quality. Our syrup collection has since grown to over fifty premium flavors including sugar free flavors.

2021

In 2021, we won an award for people’s choice for best new product in Coffee Fest for our Super Blend Neutral Blending Base. This was the first-ever neutral liquid blending base to be used for frappes, smoothies, and other blended drinks. We also expanded our collection of beverage offerings utilizing Fruit Fusions: high quality fruit juice and puree concentrates sweetened with pure cane sugar. These are used to craft juices and blended smoothie drinks.

2022

In 2022, we developed new unique energy concentrates: Lavender Tiki and Hibiscus Gold Tiki super charged with elderberry, rhodiola rosea, and natural caffeine from Arabica Coffee

2023

In 2023, we won another People’s Choice Award in Coffee Fest for our White Tiki Energy Concentrate, a color-neutral energy concentrate that highlights the true colors of the beverage. Fast forward to today, we are still committed to developing new and inspiring flavors and beverage bases for the beverage industry.